TRADITIONAL EXPERIENCE

Yaupon is a naturally caffeinated plant native to the southeastern United States. Its leaves are brewed into a tea that has been traditionally consumed for centuries by Indigenous communities.

Yes. Yaupon is the only plant native to North America that naturally contains caffeine, offering a gentle and steady source of energy.

Yaupon is known for being rich in antioxidants and providing smooth energy without the jittery effects commonly associated with coffee. It also contains little to no tannins, which helps prevent bitterness.

Dark roast Yaupon has a smooth, earthy flavor with notes of toasted nuts, caramel, and subtle smokiness, while green Yaupon typically has a lighter, more natural and fresh taste profile.

To prepare Yaupon, use about one teaspoon of loose leaves per cup of hot water. Steep for 5–7 minutes, then strain. It can be served hot or iced and re-steeped multiple times.

Catawba Yaupon is sourced from the southern United States, where the plant grows naturally and is often wild-harvested without the need for pesticides or intensive farming.