Traditional Brewing Method:

  • Roasted: Leaves and twigs were roasted over an open fire in earthen vessesls.
  • Drying: Parched leaves were placed on mats to dry in the sun, preserving flavor for brewing or storage.
  • Brewing: Dried Yaupon leaves and twigs were crushed and placed in hot water over an open fire and stirred, until frothy then poured through a strainer and served.

Alternate Methods:

Cold Brew

• Preparation: Place in a pitcher of cold water 1 1/2 -2 teaspoon leaves or 1 tea bag per 10 oz. cup.

• Brewing: Steep in the refrigerator for 6-12 hours, then strain if needed. Serve chilled.

Coffee Substitute

• Preparation: Boil water and add 1 tablespoon of Yaupon leaves or 2 tea bags per cup.

• Brewing: Simmer for 7-10 minutes for a robust flavor, strain before serving. Enjoy hot or iced. Feel free to adjust steeping times and leaf quantities to find your perfect brew.

Modern Method:

• Preparation: Use loose leaf Yaupon or tea bags and bring water to just off boil.

• Brewing: Use 1½ - 2 teaspoon of loose leaves or 1 tea bag per 10 oz. cup of water. Pour hot water over tea, Steep for 5-7 minutes, strain or remove tea bag. Can re-steep 2-3x.