Traditional Method:
• Bruising: Fresh Yaupon leaves and small twigs were gently buised in a mortar to release essential oils and flavors.
• Parching: Bruised leaves and twigs were put in an earthenware vessel over a fire to create a rich, toasty aroma.
• Drying: Parched leaves were placed on mats to dry in the sun, preserving flavor for brewing.
• Brewing: Dried Yaupon leaves and twigs were placed in hot water over an open fire and stired, until frothy then poured through a strainer and served.
Cold Brew Method:
• Preparation: Place in a pitcher of cold water 1 heaping teaspoon leaves or 1 tea bag per 8 oz. cup.
• Brewing: Steep in the refrigerator for 6-12 hours, then strain if needed. Serve chilled.
Coffee Substitute:
• Preparation: Boil water and add 1 tablespoon of Yaupon leaves or 2 tea bags per cup.
• Brewing: Simmer for 7-10 minutes for a robust flavor, strain before serving. Enjoy hot or iced.Feel free to adjust steeping times and leaf quantities to find your perfect brew.
Modern Method:
• Preparation: Use loose leaf Yaupon or tea bags and bring water to just off boil.
• Brewing: Use 1 heaping heaping teaspoon of loose leaves or 1 tea bag per 8 oz. cup of water. Pour hot water over tea, Steep for 5-7 minutes, then strain or remove tea bag. Serve hot or as a refreshing ice tea!