Espresso Style Ground Yaupon

Espresso Style Ground Yaupon 

Rich, concentrated, and naturally balanced, Espresso Style Ground Yaupon  is crafted for those who love the intensity of espresso with the smooth, clean character of yaupon holly.

Made from yaupon holly , the only naturally caffeinated plant native to North America, this finely ground roasted yaupon delivers a bold rich flavor with notes of roasted cacao and a smooth finish and none of the bitterness or crash often associated with coffee. Rich in naturally occurring antioxidants, it offers clean, sustained energy in every cup.

Pull it as a straight shot, steam it into a latte, or blend it into your morning Americana ritual—however you brew it, the taste is smooth and the energy holds steady.

Servings: Approximately 22-45 servings depending on preperation.

Flavor Notes: Roasted Cacao • Toasted Malt • Smooth Finish

STEEPING INSTRUCTIONS

Preparation: No expensive machines necessary, use a Mocha Pot, French Press or Aeropress to prepare.

Brewing: Use 1–2 teaspoons per 6–8 oz of hot water. Steep for 4–6 minutes for a bold espresso-style brew.  Enjoy straight or use as a base for lattes and specialty drinks.

FLAVOR PROFILE

• Rich and concentrated
  
• Roasted cacao
  
• Toasted malt
  
• Smooth finish
  
• Bold espresso-style character

BENEFITS

• Naturally caffeinated
  
• Rich in naturally occurring antioxidants
  
• Smooth energy with no bitterness
  
• Coffee alternative
  
• Finely processed for espresso-style brewing
  
• Sustainably harvested

INGREDIENTS

100% Organic Yaupon Holly

ORIGIN

Southern United States

Crafted by Catawba Yaupon