Espresso Style Yaupon Loose Leaf Tea

Espresso Style Yaupon Loose Leaf Tea

Rich, concentrated, and naturally balanced, Espresso Style Yaupon Loose Leaf Tea is crafted for those who love the intensity of espresso with the smooth, clean character of yaupon holly.

Made from yaupon holly, the only naturally caffeinated plant native to North America, this finely processed espresso-style tea delivers notes of roasted cacao and toasted malt with a smooth finish and none of the bitterness or crash often associated with coffee. Rich in naturally occurring antioxidants, it offers clean, sustained energy in every cup.

Pull it as a straight shot, steam it into a latte, or blend it into your morning ritual—however you brew it, the energy holds steady.

One 1 oz pouch. Native made, wild harvested, centuries in the making.

Flavor Notes: Roasted Cacao • Toasted Malt • Smooth Finish

STEEPING INSTRUCTIONS

Preparation: Bring fresh water to just below a boil.

Brewing: Use 1–2 teaspoons per 6–8 oz of hot water. Steep for 4–6 minutes for a bold espresso-style brew. Enjoy straight or use as a base for lattes and specialty drinks.

FLAVOR PROFILE

• Rich and concentrated
  
• Roasted cacao
  
• Toasted malt
  
• Smooth finish
  
• Bold espresso-style character

BENEFITS

• Naturally caffeinated
  
• Rich in naturally occurring antioxidants
  
• Smooth energy with no bitterness
  
• Coffee alternative
  
• Finely processed for espresso-style brewing
  
• Sustainably harvested

INGREDIENTS

100% Organic Yaupon Holly

ORIGIN

Southern United States

Crafted by Catawba Yaupon