Roasted Yaupon Loose Leaf Tea

Roasted Yaupon Loose Leaf Tea

Experience the rich, roasted flavor of Dark Roast Loose Leaf Yaupon Tea, North America's only native caffeinated tea. Expertly roasted to develop warm, earthy notes with hints of toasted nuts, caramel, and a subtle smokiness, this smooth, naturally caffeinated tea delivers clean, sustained energy without the bitterness or crash often associated with coffee.

Harvested in the Southern United States and crafted by the Catawba Indigenous, our organic yaupon holly is sustainably sourced and naturally rich in antioxidants, making it a flavorful and refreshing choice any time of day.

Whether enjoyed as a morning coffee alternative or an afternoon pick-me-up, every cup celebrates the heritage of America's native tea while providing a naturally smooth, balanced taste.

STEEPING INSTRUCTIONS

Preparation: Use loose leaf yaupon and bring fresh water to just below a boil.

Brewing: Add 1 heaping teaspoon of loose leaf tea per cup (8 oz) of water. Pour hot water over the leaves and steep for 5–7 minutes. Strain before serving. Enjoy hot or pour over ice for a refreshing iced tea.

FLAVOR PROFILE

• Smooth and earthy with notes of toasted nuts, caramel, and a delicate hint of smokiness.
  
• Naturally subtle sweetness with a clean, balanced finish.

BENEFITS

• Naturally caffeinated for smooth, sustained energy
  
• Rich in naturally occurring antioxidants
  
• No artificial ingredients or added flavors
  
• A great coffee alternative with no bitterness
  
• Sustainably harvested and Native American made

INGREDIENTS

• 100% Organic Yaupon Holly

ORIGIN

• Sustainably harvested in the Southern United States
  
• Proudly crafted by the Catawba Indigenous